Study finds increased consumption of ready-to-eat foods increase risk of death by 10% – WZTV

Written by on 11/02/2019

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A new study from researchers in France found a 10% increase in the consumption of ultraprocessed foods is associated with a 14% higher risk of death. Published in the JAMA Journal of Internal Medicine, the study examined the eating habits of over 44,000 Frenc…
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